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July is a nod to classic, comforting food: unshowy, generous, and done with care. Think warm brioche and whipped butter, proper French onion soup, slow-braised Coq au Vin, and a pudding that lands with a spoon crack.

It's classic food served the way it should be: hot, relaxed, and made for lingering.

As always at Flynn's, it's about simple service, brilliant produce, and food you'd happily eat around a big kitchen table.

Dinner is served at 6pm.

Date: Wednesday 8th July 2026
Time: 6pm
Price: £32 per person

Menu

Kir Royale
to begin

Warm Homemade Brioche
with whipped butter

French Onion Soup
with Gruyère crouton

Coq au Vin
red wine-braised chicken with bacon, mushrooms and onion, served with roasted potatoes and carrots

Île Flottante
crème anglaise, meringue and caramel

Booking information

Booking is essential.

A vegetarian option is available with pre-order.

Please flag any allergies or dietary requirements when booking. We can usually accommodate, but we do need notice in advance.